Summer Weekly Special Menu

$58 per couple, includes: 1 appetizer and 1 middle course to share, 2 main courses, 1 dessert

Sunday to Thursday only 5 pm to 10 pm no substitution, dine in only


Antipasti (Appetizers)


Calamari Fritti con Cipolle

Flour dusted tender calamari, golden fried, served with onion straws

Broccolini di Bruxelles

Brussels sprouts, crispy bacon, parmesan cheese, Italian seasoning

Carpaccio di Polipo

Steamed tender octopus, thinly sliced, served on a bed of arugula salad, dressed with bruschetta tomato and balsamic reduction

Arancini alla Siciliana

Saffron rice ball stuffed with mozzarella and ground beef crispy fried served on a bed of marinara sauce


Intermezzo (Middle course)


Insalata di Rucola

Arugula leaves, fresh grape tomatoes, shaved parmesan cheese, fresh orange slices, walnuts, lemon vinaigrette

Insalata di Cesare

Romaine lettuce, croutons, shaved parmesan cheese, classic Caesar dressing (Anchovies upon request)

Insalata di  Barbabietole

Spring mix, roasted beets, red onion, sliced almond, sunflower seeds, tomatoes and dried cranberries in a lemon dressing


Entrée Selection


Strozzapreti Norcina

Twisted noodles, crumbled sausage, black truffle, creamy tomato sauce

Cavatelli Boscaiola

Little shell pasta, porcini mushroom cream sauce, white truffle oil

Penne alla Vodka

Zucchine, shrimp, fresh tomato and diced salmon in a classic vodka cream sauce

Gnocchi Sorrentina

Potato dumpling over fresh tomato sauce, eggplant and fresh basil topped with melted mozzarella

Pollo Saltimbocca

Chicken breast topped with Parma ham, fresh sage and melted fontina cheese

Pollo alla Parmigiana

Tender chicken breast served parmigiana style with side spaghetti

Vitello al Marsala

Tender veal scaloppine over brown gravy sauce, fresh mushroom and Marsala wine served with vegetables

Flounder alla Pizzaiola

Flounder fillet over fresh tomato sauce, capers, black olives and oregano served with fresh vegetables

Shrimp scampi

Garlic, lemon, fresh bruschetta tomato and white wine tossed over linguine with shrimps


Download Summer Menu (pdf)

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