80% Nero D’Avola 20% Nerello cappuccio. Dark ruby red in color. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Great with pasta and pizza.
90% Sangiovese 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana. Toscana, Italy
100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes. Trentino, Italy
100% Montepulciano. Ruby red with violet hints. Intense with notes of dark fruit such as currants and blackberries with subtle hints of chocolate and mint Excellent structure with sweet tannins.
100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full bodied and conveys velvety. Great with calzone, eggplant and panini. Puglia, Italy
100% Sangiovese. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza. Toscana, Italy
100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella. Campania, Italy
80% Sangiovese 20% Merlot. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance., with a very long finish. Great with skirt steak and ossobuco. Toscana, Italy (Super Tuscan)
100% Pinot Noir. Red-berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken. Trentino, Italy
100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pasta with meat sauce. Piemonte, Italy
50% Cabernet Sauvignon 35% Merlot 15% Sangiovese. Intense ruby red, silk in your mouth, full bodied with fine tannins. Great with veal scaloppine. Toscana, Italy (Super Tuscan)
75% Corvina 20% Rondinella 5% Molinara. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza. Veneto, Italy
50% Cabernet Sauvignon 50% Sangiovese. Deep ruby red color. The nose is intense, with fresh hints of red fruits and wild berries all wrapped in a vanilla note. The sip is rich, smooth, elegant. Cherry finish with well integrated tannins. Toscana, Italy (Super Tuscan)
100% Sangiovese. Ruby red color. The nose is very fruity, of red ripe fruits. It has a good acidity and smooth texture, well balanced between tannin and alcohol. The after taste id fruity and mineral, with a good persistence. Perfect with dressed pork products, mature cheeses & flavored main courses. Toscana, Italy
100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads. Piemonte, Italy
50%Cabernet Sauvignon 40%Cabernet Franc 10%Carmenere. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana. Trentino, Italy
100% Cabernet Franc. Deep ruby red color. Typical Franc notes of herb, black raspberry and tobacco leaf. On the palate it is full bodied, fresh, linear, well balanced with a long pleasant peppery finish. Ideal with spicy food, especially meat. Friuli, Italy
Blend of 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium- bodied, with fine tannins and a round, medium finish. Toscana, Italy (Super Tuscan)
100% Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Sweet-toned cherry notes. & stone fruit flavors. Great with Pollo parmigiana Trentino, Italy
100% Nebbiolo. Light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish. Great with read meat. Piemonte, Italy
100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very balanced & sophisticated wine. Great with steaks & veal. Piemonte, Italy
100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal. Toscana, Italy
50% Corvina 35% Rondinella 15% Molinara. Deep ruby red, intense and highly developed with notes of dry herbs, prunes and cherries. Full-bodied with a velvety, warm mouthfeel; long finish. Great with steak and ossobuco. Veneto, Italy
100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams. Trentino, Italy
100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood. Puglia, Italy
100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood. Trentino, Italy
100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella. Campania, Italy
100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and tomato vines. Well balanced and structured with excellent acidity. Great with Pizza , Pasta and Seafood. Trentino, Italy
60% Chardonnay 40% Sauvignon Blanc. Aged 9 months in French oak barriques. Straw yellow color. The bouquet on the nose is rich, round and buttery. Fresh, aromatic, and zingy. Sauvignon Blanc brings a crisp acidity and lively aromatics. Great with pasta, chicken and seafood dishes. Piemonte, Italy
100% Cortese. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit. Perfect with seafood. Piemonte, Italy
75% Corvina 20% Rondinella 5% Sangiovese. Ruby red wine with deep, smokey, dried fruit aromas. The wine is very rich in fruit on the palate and very long lasting. One of the most exciting wines in the market. Great with meat. 2013 Vintage. Veneto, Italy.
Wine Advocate - 93 points
90% Cabernet Sauvignon, 5% Sangiovese, 5% Merlot.
Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins. Toscana, Italy (Super Tuscan)
James Suckling - 95 points
100% Sangiovese Grosso. Aged 36 months in oak barrels followed by 12 months of bottle refinement. Deep red with orange notes. Mature fruit nose of blackberry with notes of licorice, spices, tobacco and wet earth. Well-structured and marked soft tannins. Toscana, Italy.
Wine Spectator - 96 points
100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are and captivating perfumes of fruits and clean freshness. Perfect with red meat and aged cheese. Toscana, Italy.
Wine Advocate - 94 points
80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full-bodied, with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages. Trentino, Italy.
Wine Advocate - 94 points
Castello Dei Rampolla. 85% Cabernet Sauvignon, 15 % Petit Verdot. Espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. Full-bodied, with refined tannins. Perfect with game, chicken, turkey, ham, pork and aged cheese. Toscana, Italy. (Super Tuscan)
James Suckling - 97 points
100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach & pear. This is the perfect sweet wine. Piemonte, Italy
100% Brachetto d’Acqui. Red with pink tendencies. Smooth scent of rose, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate. Piemonte, Italy
100% Moscato di Alessandria. Golden yellow with amber highlights. Candied fruits such as figs, citrus and apricots. together with sensations of honey and peaches. This is a great alternative for Sherry & Port. Sicilia, Italy
100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels. Veneto, Italy
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